San Mateo, California

Real food.
Made from
scratch.

You already know what good food tastes like.

What you're missing is walking through the front door and knowing dinner is already handled. No scrolling. No deciding. Just that immediate feeling of — someone took care of this.

That's what LUMI is.

Eat Light, Live Bright
Rizza — Founder of LUMI

"I'm Rizza — my name literally means Smile. I started LUMI to bring that exact feeling into your home."

— Rizza, Founder of LUMI
Adobo Bowl LUMI Edition
Adobo Bowl — LUMI Edition

The Work

The Menu

Every menu planned from scratch · Global flavors · Delivered fresh to your door

Latin America Puerto Rico · Mexico · Argentina · France · Peru
Pollo Asado
Pollo Asado — overnight achiote marinade
Tacos
Black bean tacos — homemade masa tortillas
Corn
Elote street corn in mason jars
Fish
Baja tilapia + achiote chicken
Pao
Pão de Queijo — Brazilian puffs
Dinner rolls
Homemade dinner rolls — made from scratch
Spread
Full week spread — organized and ready
Global Rotation Indian · Japanese · Gulf Coast · Levantine · Friday Bar Night
Shrimp
Gulf Coast shrimp — smoky, sizzling, bold
Biryani
Chicken biryani — crispy onions, soft eggs
Korean bowl
Korean-inspired bowl — sesame, pineapple, carrots
Shepherds pie
Shepherd's pie — broiled golden top
Skewers
Tofu + sweet potato skewers — vegetarian
Veggies
Rainbow veggie platter
Where It All Began East Asian · Mediterranean · European · Latin · Southern
Swordfish cast iron
Swordfish in cast iron — butter, herbs, smoke
Swordfish char
Miso-glazed black cod — char marks
Salmon
Herb salmon — delivery ready
Salmon containers
Pan-seared salmon — dill crema, rainbow carrots
Chicken
Smoky lime grilled chicken
Pasta
Mediterranean pasta salad
Rizza — LUMI founder

The person behind LUMI

Hi, I'm Rizza.

I knew what I was good at. I knew what made people feel good. At some point, you just have to bet on yourself. So I did.

I've always loved cooking — for my friends, for my family, for anyone who showed up at my door. I have a garden full of herbs I actually grow. I love entertaining. And more than anything, I love that feeling of welcoming people in and making them feel at home.

Not fancy. Just real. The kind of food that brings everyone to the table and makes them want to stay.

LUMI has always been a dream of mine. A leap of faith I decided to finally take.

Rizza

Where it starts

The Garden

Fresh herbs · Homegrown flowers · Six chickens named after ingredients

Garden patio
The backyard — where it all starts
Garden flowers
Fresh cut flowers — straight from the garden
Veggie beds
Raised herb + veggie beds
Baby chick
Meet Lemon, Pepper, Honey, Butter, Sesame + Nugget 🐣
Chicks under lamp
The babies — growing up fast 🐥